How to Prepare Awsome Baked meat pie Cooking Basics for Beginners

NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked meat pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked meat pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked meat pie:

1. Take 2 cups flour
2. Get 1 tb Curry
3. Make ready 2 tablespoon butter
4. Get 1/2 teaspoon Salt
5. Make ready 1/4 teaspoon Baking powder
6. Prepare 1 egg
7. Take For the Fillings
8. Prepare Irish potatoes
9. Take Minced meat
10. Make ready Garlic paste
11. Make ready Curry
12. Make ready Seasonings
13. Take 1 tablespoon Flour
14. Take 1 1/2 tbsp vegetable oil

Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

Steps to make Baked meat pie:

1. Sieve your flour, add all the dry ingredients
2. Add your butter and combine untill it resemble bread crumbs.
3. Add water little by little to form a non sticky dough.
4. Allow the dough to rest in a fridge.
5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
7. Stir for some minutes, add little water and allow it to cook
8. Add your cooked diced potato and stir.
9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
10. Break an egg in a separate bowl. Beat it and keep aside.
11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
12. Spoon some of the filling in the center of the dough circle.
13. Fold the dough over filling. press the edges with a fork.
14. Brush the outer of the pie with the egg.
15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.

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