Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buttered carrots with granola. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that needs to be done in order to develop into prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Buttered Carrots with Granola is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttered Carrots with Granola is something that I have loved my entire life. They’re fine and they look wonderful.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years. Hubby just loves them like this.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttered carrots with granola using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Carrots with Granola:
- Make ready 1 lb baby carrots
- Get 3/4 stick butter
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup honey
- Get 1 cup granola
We're drawn to the Carrot Cake flavor featuring sweet potato, which is available as part of the Family Sampler pack. They're made with organic whole-food ingredients, including organic cashew butter and coconut oil. Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet.
Instructions to make Buttered Carrots with Granola:
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- Garnish with crunchy granola for contrast in texture.
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet. Pour just enough coffee beans into a heavy Dutch Let cool in the pan; the carrots will harden as they cool. Meanwhile, to make the granola, put the oats in a medium bowl. It's super crunchy and packed with peanut butter flavor!
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