Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not just a high priority in the lives of every man, woman, or child on Earth. In fact, way too people have left learning to cook important within their lives. Which usually means that we often exist on foods and boxed blends instead of just taking your time and time to prepare healthy meals to the families and our personal enjoyment.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life. They’re nice and they look wonderful.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter. If you are conscious about your diet, then you could also use olive oil instead of butter.
To begin with this particular recipe, we must first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Take 1/4 cup minced Onion
- Take Salt and Pepper
Though we think of butter as a fat, it's actually a container for more moisture than you might think. Not only will you have drench-free drizzle, you'll also have no-burn butter to pop your corn with and. The buttery flavors goes perfect with. Remove from heat and stir in sugar.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
The buttery flavors goes perfect with. Remove from heat and stir in sugar. Quickly add eggs and beat until well I use a regular pot to melt my butter in. After the butter has melted I proceed with adding the rest of. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals.
So that’s going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
