Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunun zaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun Zaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kunun Zaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kunun zaki using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunun Zaki:
- Prepare 1 mudu of millet
- Prepare 1 small cup of soya beans
- Take 1 handful Ginger
- Take cloves Some
- Take Sugar
Steps to make Kunun Zaki:
- Soak the millet in water for at least 5 hours or more
- Pour the water away and add the soya beans, ginger and cloves
- Grind with grinding machine (markade) to make a paste
- Separate the paste as 3/4 and 1/4 in two different buckets. Add little water to both of the buckets to lighten the consistency
- Now pour very hot boiling water to the bucket of 3/4 and stir immediately. It will be thick like PAP. In less than a minute combine the other mixture together and cover overnight
- First thing in the morning sieve the kunu with a fine cloth. Add sugar to taste.
- Pour into bottles and keep in a very chilled fridge to keep it from becoming sour. Enjoy:)
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