Recipe of Ultimate Corn Moin moin.(corn Pudding) Cooking Basics for Beginners

Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN. No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn.

Corn Moin moin.(corn Pudding) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Moin moin.(corn Pudding) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Moin moin.(corn Pudding):

1. Take 3 cup fresh corn removed from cob
2. Make ready 4 hot chilli pepper
3. Make ready 4 fresh scent leaves
4. Prepare 1 medium size onion
5. Prepare 3 tablespoon ground crayfish
6. Take 2 tablespoon chicken fat from chicken stock
7. Get Smoked fish flakes or shredded
8. Take 1 stock cube
9. Prepare to taste Self
10. Prepare Metallic cups for steaming

In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to.

Steps to make Corn Moin moin.(corn Pudding):

1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to. Southern cooks make corn pudding often. It's as at home with a casual barbecue sandwich as it is with a holiday roast. Not sure about the serving size on this recipe.

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