Recipe of Great Beef Jollof rice with coleslaw Cooking Basics for Beginners

Beef Jollof rice with coleslaw is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Jollof rice with coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef jollof rice with coleslaw using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Jollof rice with coleslaw:

1. Get 4 cups rice
2. Make ready Small bowl of Tomatoes and red bonnet pepper (washed and blended)
3. Take 1 Sachet tomato
4. Make ready Big onion
5. Make ready 2 seasoning cubes
6. Prepare Stick fish flakes
7. Prepare Jollof rice mixed spices
8. Get Salt
9. Prepare Soya oil
10. Take 1 kilo of beef
11. Make ready Spring onion and green pepper
12. Make ready For the coleslaw
13. Take 4 boiled eggs
14. Take 1 medium cabbage 🥬(washed and shredded)
15. Take Hand full of carrot (washed and shredded)

Instructions to make Beef Jollof rice with coleslaw:

1. Washed rice and per boil. Wash and set aside
2. Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside
3. Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys
4. Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together.
5. Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry
6. For the coleslaw slice eggs and mix with salad cream
7. Garnish Jollof rice with fried beef and coleslaw

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