Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugu sauce #paknig. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there’s definitely some degree of dissention among the positions. The good news is that there are recipes which have become healthy but the nutritious temperament of those recipes is significantly disguised. What they don’t know in such instances shouldn’t bring harm their manner (outside allergies, which should never be discounted ).
Ugu sauce #PAKNIG is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ugu sauce #PAKNIG is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ugu sauce #paknig using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ugu sauce #PAKNIG:
- Get 1 cup chopped ugu leaf
- Get Bonnet
- Get 1 onion
- Get Maggi
- Prepare Thyme
- Take Oil
- Take Curry
- Prepare Garlic powder
Steps to make Ugu sauce #PAKNIG:
- Wash all the ingredients, grate and keep aside
- Set a pan on fire with oil, when hot add the grated ingredients and stir, add maggi,curry,thyme,garlic powder and stir again. Cover the pot and let it simmer for 10mins in low heat then add the chopped ugu leaf and stir again, cook for 3mins then remove from fire and serve with either boiled yam, rice, cous cous.
So that’s going to wrap this up for this special food ugu sauce #paknig recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
