Simple Way to Make Quick Ewedu and Egusi Soup Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ewedu and egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a priority in the lifestyles of every person, woman, or child on the planet. In reality, much too folks have left understanding how to cook a priority within their lives. Which usually means that people usually exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

Ewedu and Egusi Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ewedu and Egusi Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ewedu and Egusi Soup:

1. Prepare 500 g Chopped Ewedu
2. Make ready Grind Egusi 1cksp
3. Make ready Palm Oil 2cksp
4. Prepare Ogiri Okpei
5. Make ready Seasoning Cube 2
6. Get Beef
7. Make ready Cow Skin(ponmo)
8. Make ready Pepper
9. Get Salt1tsp
10. Get Ground Crayfish 1cksp

Instructions to make Ewedu and Egusi Soup:

1. Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel

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