Step-by-Step Guide to Make Appetizing Mashed Fresh Corn Pottage Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed fresh corn pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a whole lot of learning which needs to be completed as a way to develop into prolific cook and there is always room for improvement. Not only would you will need to start with the basics in terms of cooking but you nearly need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Mashed Fresh Corn Pottage is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mashed Fresh Corn Pottage is something which I have loved my whole life. They are fine and they look wonderful.

Ingredients: beans fresh corn tomato paste curry leaves meat of your choice fresh tomato onions dried pepper cray fish seasoning cubes and spices salt to taste. Make sure you prepare this wonderful and delicious meal for your. Homemade meal fresh from keisha's kitchen. Rotisserie chicken, mashed potatoes with a Rotisserie chicken, mashed potatoes with a creamy garlic sauce, corn on the COB with a fresh garden salad.

To get started with this recipe, we must prepare a few components. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Fresh Corn Pottage:

1. Get 4 cups Fresh yellow or white corn
2. Prepare 1 Smoked fish(Mashed)
3. Make ready leaves Few Scent
4. Prepare 2 Cooking spoons of Red oil
5. Take 3 shombo peppers(cut into small sizes)
6. Get 1 large Onion bulb(chopped)
7. Prepare 7 cups water
8. Make ready 1 table spoon grounded crayfish
9. Take 1/2 teaspoon grounded Ehuru or Okpei
10. Prepare 1 knorr cube
11. Get to taste Salt

We've made this recipe Corn & Cheddar Mashed Potato Fritters over and over again. In the years since I first posted this recipe, it's also become one of the most popular. Thick corn soup is a Taiwanese lunch-box staple; at Kato in Los Angeles, Best New Chef Jonathan Yao also borrows from congees and egg drops for his luxe rendition, which surrounds a brilliant yellow, oil-poached egg yolk. My husband loves to mix corn with his mashed potatoes, it's one of his very favorite things.

Instructions to make Mashed Fresh Corn Pottage:

1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
2. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
5. Serve and enjoy!

Thick corn soup is a Taiwanese lunch-box staple; at Kato in Los Angeles, Best New Chef Jonathan Yao also borrows from congees and egg drops for his luxe rendition, which surrounds a brilliant yellow, oil-poached egg yolk. My husband loves to mix corn with his mashed potatoes, it's one of his very favorite things. Most relevant Best selling Latest uploads. Download Corn potage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Corn potage is actually a French soup that the Japanese have adapted.

The same is true for lunches when we frequently add to your can of soup or mashed fresh corn pottage box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas won’t just allow you to get off to a excellent beginning for finishing the lunch rut most of us look for ourselves in at a certain point or another but also to use new things all on your own.

Try sandwiches with different breads. Believe it or not, my children love trying new issues. It’s an uncommon attribute for which I’m extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Other excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not have to possess indepth knowledge of anything to organize or delight in these straightforward snacks.

While that is certainly not the end all be all guide to cooking fast and simple lunches it’s very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too terribly much heavy cooking in the approach.