How to Make Favorite Shahi palak kofta Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi palak kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to keep in mind that everyone started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be carried out in order to become a prolific cook and there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking however you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Shahi palak kofta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi palak kofta is something that I’ve loved my whole life. They are fine and they look fantastic.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Easily learn and come out with an unmatched vegetarian recipe called shahi palak kofta curry prepared & cooked by Samvida's Kitchen. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak kofta:

1. Take for Palak koftas–
2. Prepare 1 tbsp oil
3. Prepare 2 tbsp Onion chopped
4. Take 1 inch ginger roughly chopped
5. Take 2 cloves garlic
6. Get 1 bunch spinach
7. Make ready 1 cup grated paneer
8. Get 1/2 cup grated boiled potato
9. Take 1/4 cup gram flour/ besan
10. Take 2 bread slices, ground in mixie to get crumbs
11. Prepare 2 tbsp cornflour
12. Make ready 1/2 tsp salt or to taste
13. Make ready 1/4 tsp garam masala
14. Make ready 1 tbsp crushed pista (optional)
15. Prepare 1/4 cup cornflour for rolling
16. Make ready as required Oil to deep fry
17. Get for Gravy–
18. Get 3 tbsp oil
19. Make ready 1 tsp cumin seeds/jeera
20. Take 1 bay leaf/ tej patta
21. Prepare 2 green cardamom/ hari Elaichi
22. Make ready 1 black cardamom/ badi Elaichi
23. Make ready 3-4 cloves/ laung
24. Take 1 inch cinnamon/ dalchini
25. Prepare 2 onions chopped
26. Take 1 tbsp ginger garlic paste
27. Make ready 8-10 crushed cashew
28. Get 3 tomatoes chopped or grated
29. Make ready 2 tsp salt or to taste
30. Take 1 tsp degi lal mirch
31. Prepare 1 tsp garam masala
32. Get 2 tsp. kitchen king or subzi masala
33. Get 2 tsp coriander /dhaniya powder
34. Get 1/2 tsp turmeric/ haldi
35. Prepare 2 tbsp gram flour
36. Get 1 tbsp oil/ghee
37. Prepare 1 tbsp kasoori methi
38. Take 1/4 cup cream or malai
39. Make ready 1 1/2 cup hot water
40. Make ready 2 tbsp chopped green coriander

Learn how to make kofta palak at KFoods.com and try it anew this time. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy.

Instructions to make Shahi palak kofta:

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
4. Make small lemon sized balls and roll them in cornflour.
5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable).

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