Recipe of Tasty Kurkuri Matthri Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kurkuri matthri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kurkuri Matthri is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kurkuri Matthri is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook kurkuri matthri using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Matthri:

1. Make ready 1 cup maida
2. Make ready 1/2 cup methi leaves
3. Make ready 1/2 tsp ajwain
4. Get 1 tsp black pepper
5. Take To taste salt
6. Make ready As needed oil

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Steps to make Kurkuri Matthri:

1. Take all the ingredients in a bowl and rub with your fingers to incorporate the oil in the flour.
2. Add water and knead it to a smooth dough. Cover and let it rest for 15 minutes.
3. Now divide the dough into small balls and roll it out. Now flatten it out with roller pin. Now use a fork or knife to prick holes in the mathri.
4. Heat oil for deep frying, drop mathri in hot oil and fry it in a medium flame oil till golden.
5. Remove it cool it down and store it in an airtight container. At last, serve it.

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