How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu. Learn how to cook Japanese hot tofu with this delicious yudofu recipe.
Hot Tofu (Yudōfu) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot Tofu (Yudōfu) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot Tofu (Yudōfu):
- Make ready 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Take Water
- Take 5 cm Kombu (Kelp) *optional
- Prepare <Sauce>
- Get 4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Prepare 1 Spring Onion *finely chopped
Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in.
Steps to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
Top with katsuobushi and cut some kombu for extra taste. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Yudofu, which translates to hot water tofu, is one the simplest Japanese dishes. Occasionally, yudofu can be served already portioned, when it is commonly decorated with chopped scallions.
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