Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plain okro. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plain okro is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Plain okro is something that I have loved my whole life.
Hi everybody This video is about how I make my simple , easy and plain okra , this recipe is great for stew. To make this recipe these are the ingredients. Plain Okro is a delicacy in some parts of Nigeria. This is by far the best way to make plain okro imho and It's as easy as easy can get too.
To get started with this particular recipe, we must prepare a few components. You can cook plain okro using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plain okro:
- Get 2 KG Fresh Okro
- Make ready Water
The photo of the okro advertised showed that it would be rich in seafood and the likes. However, what she received was a plain okro soup with no seafood in view. Yoruba okro is a bit of an outlier in West Africa. You cook it plain, no palm oil, no meat, no prawns, no nothing; it arrives as a iridescent green thickness—very thick, it hangs from the.
Steps to make Plain okro:
- Wash and blend Okra with water. Tie in nylon or pour in containers to freeze. Take one any time u desire to make soup. Very thick
Yoruba okro is a bit of an outlier in West Africa. You cook it plain, no palm oil, no meat, no prawns, no nothing; it arrives as a iridescent green thickness—very thick, it hangs from the. Okro eh okro JikokojiOkro went to the pot ooJikokojiTo make some nice soupJokokojiThe soup was so sweetJikokoji. If you did not sing this song during your childhood then I truly pity. Unlike Ila asepo (HERE) or Otong Soup (HERE), steamed okro is served with stew to enjoy with swallow.
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