How to Make Appetizing Eba, Okro Soup & Stew Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eba, okro soup & stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Let’s face it, cooking isn’t a high priority from the lives of every person, woman, or child on Earth. In reality, much too people have made understanding how to cook important within their own lives. This usually means that people frequently exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthful food for our families and our own personal enjoyment.

Eba, Okro Soup & Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eba, Okro Soup & Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook eba, okro soup & stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eba, Okro Soup & Stew:

1. Take Okro Soup
2. Take 1 Cup Grated Okro
3. Prepare 11/4 Cup Water
4. Prepare 1 Teaspoon Locust Bean
5. Make ready Potash (less than 1 gram)
6. Take to taste Seasoning
7. Prepare Pinch Salt
8. Get Stew
9. Take 3 1/2 Cups Pepper & Tomato mix (Boiled down)
10. Get 1 Cup Vegetable oil
11. Take 1 Knor Seasoning Cube
12. Get to taste Salt
13. Make ready 10 Pieces Fried Beef
14. Take 8 Medium Size Ponmo (Cooked)
15. Make ready 11/2 Cup Beef Stock
16. Prepare Eba
17. Make ready 2 Cups Water
18. Get 1 Cup Garri

Instructions to make Eba, Okro Soup & Stew:

1. To make Eba: Bring the water to a boil. Transfer to a bowl. Sprinkle the garri all over the water. Save a little for the final part. Drain the top water. Then sprinkle the remaining garri on top.
2. Use a spoon or wooden spatula to mix thoroughly. Shape as desired
3. Okro Soup: Wash the Okro thoroughly. Grate the Okro (you could use a knife as well), set aside. Add the locust beans to the water. Transfer to a pot and cook for about 3-4 minutes. Add grated Okro and little potash (the potash is meant to help the Okro retain its green colour)
4. Stir and allow to cook for about 2 minutes (do not over cook, Okro is also a vegetable). Add seasoning and a pinch of salt. Stir and take off the heat.
5. To make stew: Heat up the vegetable oil or preferably the oil used in frying the beef. Add the pepper & tomato mix. Cover and allow to cook and fry at the same time until it separates from the oil (stir occasionally so it doesn't burn). Add cooked ponmo and stir.
6. Add stock, seasoning cube and salt to taste. Cover and allow to simmer for about 5 minutes. Add the fried beef. Steam for a minute and take off the heat.
7. Note: The pepper and tomato mix is a blend of tomatoes, onion, red bell peppers and scotch bonnet pepper that was boiled down to remove the water and achieve a thick paste.

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