Recipe of Awsome Malai kofta Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it is important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be completed as a way to be a prolific cook and then there is definitely room for improvement. Not only would you need to start with the basics when it comes to cooking however, you nearly need to start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Malai kofta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Malai kofta is something that I’ve loved my entire life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Malai = Heavy cream Kofta = meatballs. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get Kofta
2. Take 1 medium size boiled potato
3. Prepare 150 gm paneer
4. Get 50 gm khoya
5. Take 1 tbsp maida
6. Get to taste Salt
7. Take 1 tsp finely chopped ginger
8. Get 1/4 pinch baking soda
9. Get Filling
10. Prepare 1 tsp chopped cashew
11. Prepare 1 tsp chopped almonds
12. Prepare 1 tsp chopped raisin
13. Make ready 1 chopped green chilli
14. Get Pinch salt
15. Take 1 tsp kofta mix
16. Prepare 1 tbsp Green coriander
17. Take As needed Oil for frying
18. Get Grevy
19. Get 3 medium tomato
20. Prepare 1 inch ginger
21. Get 1 tsp cumin seeds
22. Make ready 3 green cardmam
23. Take 2 bey leaves
24. Make ready 1/2 inch daalchili
25. Get 6-7 black pepper
26. Take Pinch nutmeg
27. Get 1/4 cup cashew
28. Take 1/6 cup mellon seeds
29. Get 1 tsp dry coriander
30. Make ready 1/4 tsp turmeric
31. Prepare 1/4 tsp garam masala
32. Take To taste Salt
33. Take 2 tbsp MALAI
34. Prepare 2 tbsp oil
35. Prepare 2 tbsp desi ghee

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Steps to make Malai kofta:

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!