Recipe of Tasty Thai Pineapple Rice Cooking Basics for Newbies

Thai Pineapple Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Pineapple Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai pineapple rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Rice:

1. Make ready 1 tbsp vegetable oil
2. Take 2 clove garlic, finely chopped
3. Prepare 1 cup diced chopped carrot
4. Make ready 1 cup diced chopped onion
5. Take 1/2 cup diced chopped green beans
6. Get 1 tsp brown sugar
7. Take 2 tbsp soy sauce
8. Prepare 1 tbsp fish sauce
9. Prepare 1 tbsp oyster sauce
10. Get 1 handful shredded kale
11. Make ready 2 cup cold cooked rice (I use 1 and 1/5 cup of Thai jasmine rice and 1/2 cup of wild rice)
12. Make ready 2 eggs for thin omelette (optional)
13. Take chopped coriander and slice radishes for garnish

Steps to make Thai Pineapple Rice:

1. Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion and green beans stir well.
2. Then add soy sauce, fish sauce, ouster sauce and brown sugar stir well.
3. Add rice, and stir-fry to separate the grains. Add the pineapple chunks and kale.
4. In seperate pan, beat the eggs and thin fried them until golden, roll on the chopping board and thin sliced it.
5. In another saucepan pan fry shrimps until just cooked.
6. Place shrimps and sprinkle those shredded omelette on to the stir fried pan. Stir well and served on the plate or on the pineapple shell. Garnish with coriander sliced radish and Enjoy

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