Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. This is my easy, quick Ogbono Okra Soup. I hope you try it out and enjoy it INGREDIENTS Okra Ogbono Crayfish Smoked Panla Fish Onion Bell Pepper/Tatatshe. How to prepare Nigerian Ogbono and Okro Soup.
Ogbono with okro soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ogbono with okro soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogbono with okro soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogbono with okro soup:
- Prepare Okro
- Prepare Crayfish
- Prepare Ogbono
- Take Beef
- Get Black pepper
- Get Onions
- Prepare Seasoning
- Take Daddawa
- Make ready Palmoil
- Prepare leaf Ugu
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup with okra together with some garri or fufu is a match-made in heaven.
Instructions to make Ogbono with okro soup:
- Wash beef put it in a pot,add water, chopped onions,daddawa, black pepper, palmoil and seasoning.place pot on fire and cook for 30 min
- Wash and cut okro and ugu leaf
- Grind ogbono with crayfish
- When the meat is well cooked add the grinded ogbono and stir for 5 min
- Add okro and ugu leaf and cook for 5min
- Serve with semo/Amala/ eba/tuwon shinkafa etc
When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. You put in some ground Ogbono, crayfish and plam oil and let it boil. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
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