Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. Welcome to my channel to day I'm showing you how to make your very natural recommended for you thanks subscribe Recipe Honey or sugar Water Kunun tsamiya S.
Kunun tsamiya (Millet - tamarind gruel) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kunun tsamiya (Millet - tamarind gruel) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Get Millet
- Prepare Ginger
- Get Cloves
- Make ready Tamarind
- Get Sugar
Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink.
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. Hausa sweet and spicy hot drink. Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau Kunun zaki was the most commonly consumed. Production and consumption cut across all social Kunun zaki was produced traditionally using millet. Kunu Tsamiya is kunu made from grain and flavored with tamarind.
Healthy cooking is often difficult since many kunun tsamiya (millet - tamarind gruel) folks don’t desire to spend some time planning and preparing meals our own families refuse to eat. At the same time, we need our own families to be healthier so we are feeling pressured to learn improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in some circumstances scorn).
Cooking healthy isn’t an overnight shift; it’s a life style change that should be implemented one step at a time. You do not need to get into your own kitchen and through every little thing which you deem’Bad' simply work to not buy more of these items once they will have been used. Make wiser decisions when purchasing fats for food prep and you may discover that you have made an incredibly important stage in the procedure for integrating healthful cooking and eating customs in your house.
It’s those small measures that you take towards your goal of cooking healthy foods for your family which may matter a lot greater than any leap. Before you understand it that you may find that you all have more energy and a better understanding of overall health than you would have envisioned before changing your cooking customs. If this isn’t sufficient to encourage you nevertheless, you may check out the excuse to go shopping for new clothes after you lose a size or 2.
