Recipe of Any-night-of-the-week Cinnamon roll Cooking Basics for Beginners

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Get 1/4 cup butter, divided
2. Prepare Dough
3. Make ready 2 cups all-purpose flour
4. Take 2 tablespoons white sugar
5. Make ready 2 teaspoons baking powder
6. Get 1/2 teaspoon salt
7. Make ready 3 tablespoons butter
8. Get 3/4 cup milk
9. Get 1 large egg
10. Prepare Fillings
11. Make ready 1/2 cup white sugar
12. Prepare 1/2 cup brown sugar
13. Prepare 1 tablespoon grounded cinnamon

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:

1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

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