Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Puff Puff is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take Flour 3 cops
- Get 1/2 cup Sugar
- Prepare 1 tsp Yeast
- Get 1/4 tsp Salt
- Take 1/2 cup Water
- Get Oil for frying
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Instructions to make Puff Puff:
- Mix flour, sugar, salt together
- Add your yeast to the water and allow it to proof for 3 - 5 minutes
- Mix the yeast liquid and the flour together till you achieve the desired consistency
- Cover the dough for at least 1 hour to double in size
- Fry in a deep oil till its golden brown
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