Bhindi Kurkuri is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bhindi Kurkuri is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bhindi kurkuri using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhindi Kurkuri:
- Make ready 500 Grams Ladyfingers , Washed and Sliced Thinly
- Prepare 2 Tablespoons Bengal Gram Flour
- Prepare 2 Teaspoons Red Chilli Powder
- Make ready 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Chaat Masala
- Get 1/2 Teaspoon Mango Powder Dry
- Prepare 1 Teaspoon Coriander Powder
- Prepare 1 Teaspoon Cumin Powder
- Make ready Oil , for frying
- Get To Taste Salt
Instructions to make Bhindi Kurkuri:
- Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well
- Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes
- Heat oil in a pan over a medium flame and deep fry ladyfinger in small batches till they become golden and crisp. Drain on an absorbent paper and serve with chapattis
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