Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Puff Puff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 4 cups flour
- Make ready 1/2 cup Sugar
- Make ready 1 tbsp yeast
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 2 cups warm water
- Make ready Vegetable oil
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Steps to make Puff Puff:
- Mix all the dry ingredients
- Add water to the dry ingredients.
- Keep it in a warm place to rise for 2 hours
- Deep fry
- Serve with hot chocolate.
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