Steps to Prepare Award-winning Cinnamon pretzels Cooking Basics for Beginners

Buttery cinnamon pretzels just like the ones at the mall can be made at home and will make your whole family very happy. Dip pretzel in soda solution and place on greased baking sheet. Then dip again into the cinnamon mixture. These mini cinnamon sugar pretzel bites are one of the all time tastiest treats!

Cinnamon pretzels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon pretzels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cinnamon pretzels using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon pretzels:

1. Prepare 3 and half cups of flour
2. Take 1 tablespoon brown or granulated sugar
3. Prepare 1 teaspoon salt
4. Make ready I and half cup of warm water
5. Prepare 1 tablespoon butter
6. Prepare 2 1/4 teaspoon yeast
7. Take THE CINAMMON MIX:
8. Take 1/4 cup sugar
9. Make ready 1 and half teaspoon cinammon powder
10. Prepare FOR BAKING SODA BATH:
11. Make ready 1/4 cup baking soda
12. Take 5 cups water

A soft Cinnamon Sugar Pretzel will satisfy any spirit. It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over. Sugary cinnamon meets salty pretzels in this super-easy, gift-worthy snack mix. Cinnamon Pretzels. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cinnamon pretzels:

1. Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
2. Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
3. Take the roll piece and twist it to form the shape
4. Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
5. Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
6. Enjoy with a cup of tea. Yummy!

Sugary cinnamon meets salty pretzels in this super-easy, gift-worthy snack mix. Cinnamon Pretzels. this link is to an external site that may or may not meet accessibility guidelines. Check out cinnamon-pretzels's art on DeviantArt. Hot, straight-from-the-oven, soft pretzels are easy to make any time of the day. And adding a cinnamon topping turns them into a special treat, to rival any bakery treat.

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