Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kurkuri bhindi with paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kurkuri bhindi with Paratha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kurkuri bhindi with Paratha is something which I have loved my entire life.
Aslamwalikum All iLove to cook delicious recipes if you need my recipe please like comment and share thank you. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To begin with this particular recipe, we must first prepare a few components. You can have kurkuri bhindi with paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi with Paratha:
- Get 200 gm lady finger
- Make ready 2 cup oil
- Prepare 3 tbsp gram flour
- Take 2 tbsp rice flour
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Take 1 tbsp mongo powder/ Amchur
These spicy baked okra make a great side or you can even serve them as an appetizer or snack. Kurkuri bhindi is crispy fried okra coated with spices and chickpea flour. Kurkuri Bhindi got its name because the okra is traditionally fried. The flour coating okra when fried in fat is what made these okra sticks crispy.
Instructions to make Kurkuri bhindi with Paratha:
- Clean ladyfinger and rest it for drying. After drying slit into small sections
- Take a bowl add ladyfinger add gramflour red chilli powder turmeric powder rice flour and salt at last stage so that it don't release water earlier dry mango powder mix it well.
- Take a wok/ kadhai add oil let it heat now add the mixture into two to three times to fry not at all.
- Kurkuri bhindi is ready to serve
Kurkuri Bhindi got its name because the okra is traditionally fried. The flour coating okra when fried in fat is what made these okra sticks crispy. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
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