Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okro soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okro soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Okro soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have okro soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okro soup:
- Make ready Grated okro
- Take leaf Sliced uzuza
- Take Palm oil
- Get Grounded crayfish
- Take Black pepper
- Take Boiled meat
- Take Meat stock
- Make ready Salt
- Get cubes Seasoning
Instructions to make Okro soup:
- In a pot pour in your meat stock and add appropriate water and boil it.. Add into it your grated okro and stir
- Add appropriate palm oil to it,add your cooked meat and stir. Allow it to simmer for about 10 minutes
- Add your grounded crayfish, salt, pepper,seasoning cubes to it and stir it. Allow it to simmer for about 20 minutes
- Add your uzuza leaf to it. Stir and taste if your seasoning is okay. Allow it to simmer for 3 minutes
- Your okro soup is ready to be served with Eba, semo, pounded yam etc. Enjoy your meal
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