Steps to Make Super Quick Homemade Couscous stir -fry Cooking Basics for Beginners

Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal. Reduce the heat to the lowest setting, cover.

Couscous stir -fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Couscous stir -fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Couscous stir -fry:

1. Make ready 2 cups couscous
2. Get 2 cups chicken stock
3. Make ready 6 pcs chopped carrots
4. Get 6 pcs chopped yellow pepper
5. Take 6 pcs chopped scotch bonnet pepper
6. Get 3 pcs sliced sausages
7. Prepare 2 cubes maggi
8. Get 1 tsp thyme
9. Prepare 1 tsp curry
10. Get 1 medium dry fish
11. Get 3 tbs g/nut oil
12. Get 2 tbs onion powder

Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Stir in broth, coconut milk, curry powder, salt and red pepper. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.

Steps to make Couscous stir -fry:

1. Here re d ingredients i used
2. In a clean pot
3. Add chicken stock bring to boil
4. Pour in d couscous
5. Cover d pot Take off d heat allow to steam for 3mins to soften
6. In another pot add oil
7. Add d washed dry fish
8. Add chopped sausages
9. Add chopped yellow pepper
10. Add scotch bonnet pepper
11. Stir allow to fry for 1 min
12. Add onion powder
13. Add maggi cubes
14. Add curry
15. Little by little add d steamed couscous n stir thoroughly to incorporate
16. Lastly add carrots
17. Add your stirfry couscous is ready

Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Contribute to CouscousPHP/Couscous development by creating an account on GitHub.

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