Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 1 cup Flour
- Prepare teaspoon Yeast
- Prepare Pinch Nutmeg
- Make ready 2 tablespoons Sugar
- Make ready Pinch salt
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Instructions to make Puff puff:
- Sieve flour in a bowl
- Add sugar to your taste
- For every 1 cup of flour, use a teaspoon of active yeast
- Add a pinch of salt
- Add very warm water and mix to dropping consistency. (my mixture usually resembles that of Dan wake)
- Cover with cling film and with thick towel to rise
- It's advisable to leave it overnight to rise or for atleast an hour.
- Drop into hot oil and fry on both sides for some minutes
- Spread with chocolate toppings, nutella or honey etc.
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First thing you want to learn is the different terminology you will find in recipes actually means. There are many fresh and sometimes foreign sounding terms you may see in recipes that are common. These terms may mean that the difference in recipe failure or success. You need to find a way to locate a good section in any inclusive cookbook that explains different definitions for unknown terminology. If you aren’t absolutely certain what is meant by"folding into the eggs" it is in your best interests to look this up.
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