Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy.
Fried noodles in egg is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried noodles in egg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried noodles in egg using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried noodles in egg:
- Prepare 1 pack (70 g) noodles
- Make ready 2 eggs
- Prepare Scotch bonnet
- Take Onion
- Make ready Seasoning
- Make ready Pinch Curry powder
- Make ready Oil
A few months ago she decided to learn how to cook and after having made many tasty dishes, she shared her joy with me. Stir fry and toss until the noodles are evenly coated with the soy sauce. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pour the gravy over the prepared noodles and serve immediately.
Steps to make Fried noodles in egg:
- Bring water to boil,pour in a bowl and gently place the noodles in the bowl containing the boiled water
- Allow it to stay for 1-2mins, pour it into a seive or colander to drain
- In a separate bowl break eggs add scotch bonnet, onion salt seasoning and curry powder, whisk very well,pour in the drain noodles into the egg mixture and stir
- Heat a tbspn of oil in a pan on medium heat,when hot pour the noodles and egg mixture friy both side until golden brown
- Cut into desire shape and served
Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pour the gravy over the prepared noodles and serve immediately. Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. The protein in the eggs makes them more resilient.
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