Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okro soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t just a priority from the lives of every man, woman, or child on Earth. In fact, far too folks have forced understanding how to cook a priority within their own lives. This means that individuals usually exist on power foods and boxed blends instead of taking the time to prepare healthful meals for the families and our own personal enjoyment.
Okro Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Okro Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okro soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okro Soup:
- Prepare Beef or chicken
- Make ready Palmoil
- Make ready Okro
- Make ready Onions
- Take Stockfish
- Make ready Dry fish
- Take Crayfish
- Get Black pepper
- Make ready Okpeghi (native Maggi)
- Prepare leaf Pumpkin
- Take Ice fish
- Get Maggi
- Prepare Salt
Instructions to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
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