Simple Way to Prepare Any-night-of-the-week Potatoes and egg stir fry Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and egg stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potatoes and egg stir fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potatoes and egg stir fry is something that I’ve loved my entire life.

Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. God bless you all for always watching my videos #Potatoesomelete#potatoesrecipes. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

To begin with this recipe, we have to prepare a few components. You can have potatoes and egg stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and egg stir fry:

1. Make ready 2 medium Potatoes
2. Take 2 eggs
3. Make ready Carrots
4. Get Green beans
5. Take Green pepper
6. Get Onions
7. Take pieces Cooked meat cut into tiny
8. Take Scotch bonnet
9. Take cube Seasoning
10. Get 2 tsp dark Soy sauce
11. Make ready Parsley flakes
12. Get Oil

The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. They need to be julienned by a knife. In fact, Chinese home cooks love to impress. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

Instructions to make Potatoes and egg stir fry:

1. Peel and cut your potatoes into cube and cook until soft.
2. In a bowl, break your eggs, then put the carrot, green pepper, green beans, onions, scotch bonnet, seasonings and parsley flakes. Mix together then add in your cooked potatoes and meat. Stir
3. In a pan, add oil then pour in your mixture and scramble it (just like scrambled egg). Keep mixing for 3 mins. Then add your soy sauce and mix.
4. Serve and enjoy😋

In fact, Chinese home cooks love to impress. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.

So that’s going to wrap it up for this special food potatoes and egg stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!