Otong(Efik Okro Soup) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Otong(Efik Okro Soup) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have otong(efik okro soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Otong(Efik Okro Soup):
- Take 200 g Ugu
- Prepare 200 g Okro
- Get 100 g Uziza
- Get 600 g Ponmo
- Prepare 3 pcs Fried Fish
- Get Others
- Prepare Palm oil 1cooking spoon
- Take Ground Crayfish 2cooking Spoon
- Prepare Ground pepper
- Get Iru(seeded)
- Take Cube Seasoning
- Get Salt
Steps to make Otong(Efik Okro Soup):
- Assemble main ingredients,wash ponmo,season with pepper,seasoning cube and little salt,marinate for 1hr,to bring out the taste
- Wash and slice all vegetable,soak iru to make possible sand settle,after marinating, add enough water to boil ponmo,after 3mins,add palm oil,crayfish, iru,seasoning cube,bring to boil,add okro stir,boil for a min,add ugu,stir,boil for a min,taste to adjust with salt,add uziza last,stir,cook for a min,add fried fish,pls don't cover the pot,while cooking…turn off heat,enjoy with favourite morsel!!!
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