Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, achari aloo parathe aur chai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a lot of learning that needs to be carried out in order to develop into a prolific cook and there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
Achari Aloo Parathe aur Chai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Achari Aloo Parathe aur Chai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo Parathe aur Chai:
- Prepare for Parathe
- Make ready 1 cup Wheat flour
- Prepare 1/4 cup Sooji
- Get 2-3 potatoes boiled
- Take 2 Tbsp Mango pickle oil
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Kasuri Methi
- Take as per taste Salt
- Make ready as required Oil to fry
Steps to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
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