Okro soup with pounded yam is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Okro soup with pounded yam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with pounded yam:
- Get Okro
- Make ready Vegetable(ugu)
- Get Salt
- Take Onion
- Take Stock fish
- Take Meat
- Get Crayfish
- Take Pepper
- Make ready cubes Maggi
- Take Red oil
- Get Yam
Steps to make Okro soup with pounded yam:
- Boil meat and stockfish season.
- Dice okro and onion,whisk together
- Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.
- Rinse and cut the vegetable(ugu) pour in and stir.
- Peel cut and boil yam.set it doen onces is soft and pound in motar.
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