Steps to Make Quick Okro soup Cooking Basics for Beginners

Okro soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Okro soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook okro soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup:

1. Prepare 2 medium sized Stock fish
2. Make ready 1/2 kg Okro
3. Take 1/4 kg Meat
4. Make ready 2 cksp Crayfish
5. Get 2 cksp Palmoil
6. Make ready 1/2 teaspoon dry pepperPepper
7. Prepare Salt
8. Get 1 onion
9. Make ready Uziza leaf(sliced)
10. Prepare Vegetable(ugu)
11. Prepare 3 maggi cubes

Steps to make Okro soup:

1. Boil meat and stockfish for 30minutes,with onion,maggi and salt.
2. Wash and grate okro very well.
3. When the meat and stockfish has boiled add more water to the soup enough for the soup.
4. Add palm oil and boil for 5minutes.
5. Add crayfish,maggi,salt and pepper.boil for another 5minutes.
6. Wash uziza and vegetable with enough water.slice nicely and pour in the uziza first after 1minute pour in the ugu.
7. Stir and bring down.

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