Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, freshfish okro soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is important to take into account that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a lot of learning that needs to be carried out as a way to be a prolific cook and there is always room for improvement. Not only can you need to begin with the basics when it comes to cooking but you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Freshfish Okro Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Freshfish Okro Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook freshfish okro soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Freshfish Okro Soup:
- Get 1 kg MAckerel
- Prepare Sliced okro300g
- Get Ground Ogbono2tbs
- Prepare 100 g Ugu
- Prepare 1 tbs Pepper
- Get 3 tbs Ground crayfish
- Get Okpei1
- Prepare Palm oil
- Get Seasoning
- Get Salt
Instructions to make Freshfish Okro Soup:
- Clean fish,wash,put in a sieve.Add water to a pot,about 1/4 of size of pot,add palm oil,crayfish, okpei,bri ng to boil,add ogbono,stir,,add fish, pepper, seasoning,stir,cook for a min,add okro,stir,cook for a min,taste to adjust,with salt,add ugu,stir,once it boils,turn off heat,serve with fav morsel…
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