Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi with ugu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi with ugu soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egusi with ugu soup is something which I have loved my entire life. They are fine and they look wonderful.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds. Don't forget to like, share, comment and subscribe if you haven't.
To get started with this recipe, we must prepare a few components. You can cook egusi with ugu soup using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egusi with ugu soup:
- Make ready Egusi
- Take Ugu
- Make ready Tomatoes
- Get Onion
- Prepare Beef
- Prepare Stock fish
- Make ready Palm oil
- Prepare Salt
- Prepare cube Seasoning
- Take Scotch bonnet
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is easily the most popular Nigerian soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi with ugu soup:
- Wash and blend your tomatoes, scotch bonnet and onions
- In an empty pot pour in the palm oil and add onion chopped
- Add blended tomatoes, scotch bonnet and ground egusi
- Fry for about 5 minutes
- Wash the beef and stock fish, place the beef in an empty pot
- Add seasoning cube salt and water to cover the content
- Cook in medium heat for about 25minutes
- Add the ground egusi into the stock and cover the pot
- Leave it to cook till the egusi absorb
- Add the chopped ugu leave stir and cover the pot, leave to simmer for 10 minutes
- Serve with Eba
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
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Take to sandwiches with different breads. Surprisingly, my children love trying new ideas. It’s an uncommon attribute for which I’m extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roster as if it were a bun and she’s thrilled. You can broil this on your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you do not need to own in depth knowledge of whatever to prepare or enjoy these simple treats.
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