Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our own families, there is always some degree of dissention among the positions. The good thing is that there are recipes that have become healthy but also the healthy temperament of those recipes is significantly disguised. What they do not know in these instances truly should not attract harm their manner (outside of allergies, which should not be discounted ).
Puff puff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get Half Teaspoon yeast
- Make ready 1 tablespoon sugar
- Make ready Warm water
- Prepare 1 tablespoon milk
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Instructions to make Puff puff:
- Add all ingredients and mix till soft batter. Cover and let to raise for 20mins
- Heat oil and scoop little amount of batter into it. Fry till golden brown. Serve with hot tea or as desired
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
