Step-by-Step Guide to Make Ultimate Achari Onion Paratha Cooking Basics for Beginners

Achari Onion Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Achari Onion Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari onion paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Achari Onion Paratha:

1. Take 200 gms wheat flour
2. Prepare 1 onion
3. Make ready 1 green chilli
4. Take as required coriander leaves
5. Make ready 1 pinch turmeric powder
6. Take 1 pinch asafoetida
7. Take 1 tsp coriander powder
8. Prepare 3 tsp pickle
9. Prepare 10 tsp pickle oil
10. Make ready As per taste salt

Instructions to make Achari Onion Paratha:

1. Chop the onion, chillies and coriander. Mix them well and then add all the spices to the onion.
2. On a plate add wheat flour and salt. Mix it well. Now with the help of water make a soft dough. Keep it aside for 10minutes and grease it.
3. Now with rolling pin. Make a small chapati like shape and add the stuffing. Cover it and once again and roll it into small paratha carefully.
4. On a griddle, crisp it with oil and apply mango pickle masala. Repeat the process for other side too. Serve with lemon pickle.

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