Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour(sifted)
- Prepare 3 teaspoons Yeast
- Take 1/3 cup Sugar
- Take pinch Salt
- Get Milk (powder)1/4 cup (optional)
- Make ready Pepper (optional)
- Make ready 2 cups Warm Water
- Prepare Oil for frying
- Make ready Flavor (optional)
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Steps to make Puff puff:
- Mix all dry ingredients in a bowl and stir using a spatula.
- Pour in water bit by bit and mix until a smooth paste is formed.
- Cover and place it in a warm place until it doubles in size.
- Place a frying pan on fire and add in veg oil.
- Get your batter and stir for a minute.
- Once oil is hot,drop your batter using a spoon or use your hand.
- Fry until golden brown. Enjoy
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