Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Bundt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Get 400 gm flour
- Make ready 200 g sugar
- Get 1 cup milk
- Take 200 g margarine
- Make ready 1 handful lemon rind
- Take 1/4 cup lemon
- Prepare 2 tsp baking powder
- Take 3 eggs
Instructions to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
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