Recipe of Homemade Fry achari mirchay with paratha Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fry achari mirchay with paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry achari mirchay with paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fry achari mirchay with paratha is something which I have loved my entire life.

Hari mirch fry, Simple and Tasty, Green chilli fry, Bharwan mirch, Bharli mirch, Stuffed green chilli, Masaledar hari mirch recipe, Please like share comment and subscribe my channel Cooking with shabana #MasaledarHarimirch #StuffedGreenChilli #Bharwanmirch #Bharlimirch #HarimirchFried. Welcome to our channel BAWARCHI ek dum desi Subscribe and Click the Bell icon so that you don't miss any update Achari Hari Mirch Fry Recipe By BAWARCHI ek. Paratha is a pan-fried Indian flatbread. Hi Viewers Welcome to our Channel Food Tech Today we prepared Crispy Achari Paratha Recipe Simple and Easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fry achari mirchay with paratha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry achari mirchay with paratha:

1. Prepare 6 mirchay (big)
2. Take 1 tsp achari masala
3. Take 1 tsp oil
4. Prepare 1 tbsp baysan
5. Make ready Bhagar ingredients
6. Make ready 1 tbsp oil
7. Prepare 1 tbsp achari masala

For the filling, any combination of vegetables can be tried. The achari filling in the paratha will surely refresh your taste buds, as it is spicy and tasty. Achari Keema Paratha goes great with yogurt, tamarind or some other chutney. Comments posted by users for Achari Keema Paratha اچاری قیمہ پراٹھا recipe Baingan Patiala (Spicy Stir Fried Eggplants).

Instructions to make Fry achari mirchay with paratha:

1. Hari mirchoo ko cut kar kay seeds nikal lay.
2. Ak bowl lay us ma baysan, achari masala or 1 tsp oil daal kar achi tarah se mix kar lay.
3. Mix kia huway masalay ki mirchoo ma filling kar daay.
4. Pan ma oil or achari masala daal bhagar bana lay.
5. Bhagar banay huway masalay ma filling ki hui mircho ko 10 min kay liye daam par rakh daay.
6. 10 min kay baad mazay dar achari mirchay ready hia puri parathy kay sath serve kary

Achari Keema Paratha goes great with yogurt, tamarind or some other chutney. Comments posted by users for Achari Keema Paratha اچاری قیمہ پراٹھا recipe Baingan Patiala (Spicy Stir Fried Eggplants). The paneer achari Parantha is a popular North Indian recipe which is relished in most households with potato curry or pickle. The paneer achari parathas are prepared by mixing plain wheat flour with dals and spices. This wheat dough is then rolled into paranthas.

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