Recipe of Super Quick Homemade Salted Egg Prawns or Shrimp LCHF Keto Cooking Basics for Beginners

SALTED EGG SHRIMP is a new way to enjoy shrimp. This recipe is a quick and easy way to level up your favorite seafood. Super creamy salted egg yolk sauce with prawn, paired with Fragrant garlic butter cauliflower rice! The ultimate Asian low carb comfort food!

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Take 2-3 salted eggs, shelled and minced
3. Make ready 1/8-1/4 c nestle or all purpose cream
4. Make ready 1/4-1/2 head medium garlic, minced
5. Prepare 1/4 bar butter, or less up to you
6. Get to taste salt and pepper,
7. Prepare to taste knorr seasoning or soy seasoning,
8. Get 1 stalk green onions, chopped

Keto egg wraps are so versatile because you can flavour them with any herb/spice you like. Watch the QUICK cooking video to see how simple these are to make. The great thing with these keto egg wraps (apart from being almost zero carbs) is that you can flavour them any way you want. Salted Egg Prawn is simply amazing.

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

The great thing with these keto egg wraps (apart from being almost zero carbs) is that you can flavour them any way you want. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Let me give you a quick overview on how I made salted egg prawns. This dish involves two major processes.

So that’s going to wrap it up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!