Simple Way to Prepare Favorite #Cabbage stir fry Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #cabbage stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#Cabbage stir fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. #Cabbage stir fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook #cabbage stir fry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Cabbage stir fry:

1. Take 1 kg cabbage washed and finely chopped
2. Take 1 tsp mustard seeds
3. Get 1 tsp cumin seeds
4. Get 2 sprigs curry leaves
5. Prepare 3-4 green chillies
6. Prepare 1-2 red dried chillies
7. Get 1 tsp urad dal
8. Take 1 tsp chana dal (optional)
9. Get Pinch asafoetida
10. Get 1 tbspn coconut oil/any vegetable oil
11. Take 1/2 tsp organic turmeric
12. Make ready Pinch sugar/jaggery(optional)
13. Make ready Handful coriander leaves
14. Prepare 1 tbspn fresh grated coconut
15. Make ready to taste Pink salt

Steps to make #Cabbage stir fry:

1. Heat a wok, add oil, mustard seeds, let it splutter, add cumin, chana dal, urad dal, curry leaves, asafoetida, green chillies,red chilli and saute for some seconds.
2. Add onion and saute till becomes translucent.
3. Add turmeric, sugar and salt and add the chopped cabbage, mix well.
4. Cover with a steam releasing lid and let it cook for 5-10 mins.
5. When done, add coriander leaves and garnish with some fresh grated coconut.
6. Accompanied by chapatis or rice-dal combo.

So that’s going to wrap it up with this special food #cabbage stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!