How to Prepare Appetizing Achari Egg Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, achari egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Egg is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Achari Egg is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook achari egg using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Achari Egg:

1. Make ready 3 eggs
2. Make ready 2 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Take 1/4 tsp fenugreek seeds
5. Get 1/2 tsp fennel seeds
6. Take 1/2 tsp nigella seeds /kalonji
7. Make ready 3 tsp hung curd
8. Get 2 green chilli slit
9. Make ready 4 dry red chilli broken
10. Take 1 onion finely chopped
11. Take 1 tsp ginger garlic paste
12. Make ready 1 tomato finely chopped
13. Prepare 1/2 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Make ready 1/2 tsp coriander powder
16. Take As required Water
17. Prepare As required Salt
18. Take 1 tsp lemon juice
19. Get 1/2 tsp mustard seeds

Instructions to make Achari Egg:

1. First hard boil the eggs, peel them and and make 3-4 slashes and keep aside.
2. Take the Mustard seeds, Cumin seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (Kalonji), dry red chillies and coarsely grind it.
3. In a bowl add the eggs, slit green chillies, curd, ground masalas, salt, mix well and keep aside while you prepare the other ingredients.
4. In a pan heat the mustard oil.Add the chopped onion and fry until translucent.
5. Add the ginger garlic paste and saute for a min. Add the tomatoes and saute until it turns mushy.
6. Add the turmeric powder, chilli powder and coriander powder, mix well and cook for a couple of minutes till the oil leaves the sides of the pan.
7. Add the marinated eggs, mix well gently without breaking the eggs and continue to cook on a medium heat for around 2-3 mins stirring in between occasionally.
8. Add some water and bring to a boil, cover the pan and simmer on a low heat and cook for another 5-10 mins stirring occasionally.
9. Switch off the heat, add the lemon juice, mix well. Serve hot.

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