Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain pratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Plain pratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook plain pratha using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain pratha:
- Take 1/2 bowl wheat dough
- Get As needed ghee
- Get To taste salt
Plain paratha is most versatile Indian flat bread among all types of other paratha recipes. How to make plain paratha is first question, when any beginner comes in the kitchen. Plain Paratha is a category of unleavened indian breads, yummy triangle shaped flat-bread made of Plain Paratha is a treat with any meal and can be served with any gravy. If you are a novice cook, I.
Instructions to make Plain pratha:
- Take a small ball from the dough roll it with rolling pin
- Now add ghee and sprinkle the salt and cover it and roll it
- Heat the tava apply ghee and roast it
Plain Paratha is a category of unleavened indian breads, yummy triangle shaped flat-bread made of Plain Paratha is a treat with any meal and can be served with any gravy. If you are a novice cook, I. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course.
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