Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Prepare 3/4 cup sugar
- Make ready 2 cups lukewarm water
- Get 1 tbsp yeast
- Prepare Pinch salt
- Get Vegetable oil for frying
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Steps to make Puff puff:
- First add the dry ingredients and set aside
- Mix the lukewarm water with the yeast very well then add to the dry ingredients
- Mix thoroughly, then cover it with nylon preferably black cos it attracts heat more and place in a warm place for 40mins
- Uncover and turn again then start frying into balls 🤣🤣🤣🤣 don’t mind my own shapes 🤣 they are shapeless 😁😁😁
- Enjoy
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