I've been buying roasted salted green peas from Sprouts the last few years and LOVE them. More importantly, my little ones love them. But recently their supplier has changed and I can't seem to find them anywhere without the additional of blue and yellow die. I'm not absolutely opposed to still buying.
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To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted salted green peas.. using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Salted Green Peas..:
- Take 400 gm Frozen green peas
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Oil
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Steps to make Oven Roasted Salted Green Peas..:
- Thaw and rinse the frozen peas well.
- Add salt and oil to them and spread out in the baking tray.
- Bake in a preheated oven on 200° for about 40 to 50 minutes. It depends upon the oven you are using as every oven temperature settings are different.
- Keep turning and tossing for one or two times in between to ensure even roasting of the peas.
- Serve them at tea-time to your families or even as an after school quick munchie to your kids. The choice is entirely yours.
- Store them in air tight containers and relish upto 2 weeks or even more depending upon the climatic conditions in your place.
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