Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I have loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Get Sugar
- Prepare Pinch salt
- Prepare Flavour (optional)
- Get Half teaspoon of Yeast
- Prepare Warm water
- Prepare oil
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Steps to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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