Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Let’s face it, cooking is not a top priority from the lives of every person, woman, or child on Earth. In actuality, far too individuals have forced understanding how to cook a priority in their lives. Which usually means that we frequently rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthful food for our families and our personal enjoyment.
Puff puff is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puff puff is something which I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Make ready Yeast
- Prepare Pinch salt
- Get Sugar
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Instructions to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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