Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Get Sugar
- Prepare Pinch salt
- Take Flavour (optional)
- Prepare Half teaspoon of Yeast
- Prepare Warm water
- Make ready oil
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Instructions to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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